- Basic - Missing drain plug at dumpster. **Warning**
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11/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut beef 58°F, chicken 48°F, buffalo chicken 49°f, sliced chicken 48°F, roast beef 49°F at counter front line refrigeration unit all after 3 hours. Ambient air 56°F. Corrective Action Taken: items moved to walk in refrigeration unit and refrigeration technician will be notified according to owner. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut beef 58°F, chicken 48°F, buffalo chicken 49°F, roast beef 49°F, sliced chicken 48°F, all after 3 hours in front line refrigeration unit. Ambient air temperature is 56°F. Reach in refrigeration unit below oven in front area has no food storage and has an ambient air of 70°F. Corrective action taken: tcs food has been moved to walk in refrigeration unit and a refrigeration technician will be notified according to owner. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.child/frontline **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled.oil/vinegar/frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
- Intermediate - Spray bottle containing toxic substance not labeled.soap/kitchen
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - 3 compartment sink .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/28/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 8/28/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink and sanitizer spray bottle . advised to adjust dispenser at 3 compartment sink .
- Wet mop not hung to dry.
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6/28/2012 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Observed personal care item stored with food.purse/kitchen
- Critical - Observed potentially hazardous food thawed at room temperature.steak/frontline Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom
- Observed open dumpster lid.
- Observed single-service items stored on floor.bowls/frontline Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Hot water not provided/shut off at employee hand wash sink.all
- Critical - Observed handwash sink used for purposes other than handwashing.frontline
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.seafood
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Observed single-service articles improperly stored.plastic catering covers/storeroom
- Critical. Observed toxic item improperly stored.degreaser /kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/frontline
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom Repeat Violation.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.water Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Observed personal care item stored with food.purses/storeroom
- Critical. Observed an uncovered electrical box. For reporting purposes only.frontline
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area Corrected On Site.
- Ceiling tile missing.kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontline prep cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.frontline prep cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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