- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored with food. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Onions in walk in cooler . **Corrected On-Site** **Warning**
- Basic - No hot running water at mop sink. Mop sink outside. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back kitchen door. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.beverage air reach in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. At three compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual butter packets 73°. Corrective action taken, butter out for greater than 4 hours discarded and butter out for less than 4 hours placed in reach in cooler . Eggs 55° in true cooler, cooler turned off. Corrective action taken, eggs discarded by operator and cooler turned on. Ambient temperature 31°. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw beef over French fries. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Eggs marked 10/8. Corrective action taken, discarded. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Lubricating spray stored with clean condiment bottles and spices. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach. **Corrected On-Site** **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.sausage gravy/kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- High Priority - Container of medicine improperly stored.kitchen
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.hamburgers/hot dogs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - walkin cooler .
- Wet mop not hung to dry.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. hood filter missing .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packs/frontline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/poultry /walk in cooler Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.storeroom Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.lettuce /kitchen Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.olive oil/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.groundbeef /walk in freezer Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed toxic item stored in food preparation area.lubricant spray/kitchen
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meats/walk in cooler
- Critical. Observed potentially hazardous food thawed in standing water.turkey /roast beef/kitcken Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /cooked chicken wings/walk in freezer Corrected On Site.
- Observed employee with no hair restraint.cookline Corrected On Site. Repeat Violation.
- Observed ceiling in disrepair.kitcken
- Critical. Observed unlabeled spray bottle.cleaners/kitcken
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.frontline
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood/beef/walk in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed employee with no hair restraint.frontline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/30/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/30/09.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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