- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Canned drinks on floor
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- Basic - Soiled reach-in cooler gaskets. Storage cooler at serving area
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walkin cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine. Beverage station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in boats at the reachin cooler from line
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine. at beverage station
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by side door
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in the front
- Critical - Observed buildup of slime in the interior of ice machine. dining room
- Observed recycle dumpster containing wet garbage. unknown persons trash dumped in cardboard dumpster.
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed incorrect information on Hotel and Restaurant license. Corrected On Site.
- Critical - Observed toxic item improperly stored.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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