Mcdonald's #35680, 35367 Sr 54, Wesley Chapel, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #35680
Type: Permanent Food Service
Address: 35367 Sr 54, Wesley Chapel, FL 33545
License #: 6113356
Total inspections: 4
Last inspection: 3/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on clean containers
  • Basic - Ceiling tile missing. Custodian room
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Stored food not covered in walk-in freezer.
  • Basic - Wall tiles damaged by ice machine
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • High Priority - Toxic substance/chemical stored by or with single-service items. By to go bags at drive up window
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than Front sink by counter
3/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/26/2012Food-Licensing InspectionInspection Completed - No Further Action

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