Basic - Cutting board has cut marks and is no longer cleanable. Prep area
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11/03/2014
Routine - Food
Call Back - Complied
Basic - Cutting board has cut marks and is no longer cleanable. Prep area
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Green door behind serving line
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked clear container on drying rack
09/02/2014
Routine - Food
Warning Issued
Basic - Food storage container/container lid cracked or broken. Above three compartment sink
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
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