- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on counter next to microwave.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs at 120°F.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Container of coffee on top of microwave without a lid or straw. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. On top of prep table in back area next to hand wash sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed 3 bottles of sanitizer and cleaner stored next to drink lids under cabinet by self dispensing soda machine. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor--bag of onions stored on floor in food prep area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--soup and meatballs 130F. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed toilet in men's restroom not flushing.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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1/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor in women's restroom not dispensing paper towels.
- Critical - Observed interior roof of microwave soiled.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink Corrected On Site.
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11/2/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior roof of microwave soiled.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Sanitizing solution not maintained clean.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Water pressure lacking at fixtures that require the use of water--front service handwash sink.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Water pressure lacking at fixtures that require the use of water--front handwash sink.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water supply not maintained during peak periods--front service handwash sink not reaching 100F. Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container next to front handwash sink.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--soup 115F. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. No handwashing signs provided at a handsinks used by food employees.
- Observed personal care item stored with food--purse stored next to single-service articles.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 06.08.10.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 06.08.10.
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4/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust--splashguard missing between back handwash sink and food prep table.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed sandwich prepper not washing hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed leaking pipe at plumbing fixture--front handwash sink.
- Critical. Handwash sink not accessible for employee use at all times--front handwash sink blocked by tray.
- Critical. Hand wash sink lacking proper hand drying provisions--paper towel dispensor in men's restroom not dispensing towels.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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