- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Bar area.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken meatball at 51°F. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar area.
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1/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on bread shelf handle. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Wait/beverage station. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in food prep area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in side beverage wait station. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses--wait/pickup station.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in in corner in back food prep area blocked by trash container and floor scrubber. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--knives stored in bucket of sanitizing solution. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour and breading bins.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans--one 6lb 8oz can Olive Garden Marinara Base. Corrected On Site.
- Critical - Stop Sale issued due to rusted can.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law--salad prep reach in cooler.
- Critical - Observed non potentially hazardous food cold held at greater than 41 degrees Fahrenheit--non potentiallly hazardous dressing 63F in salad prep reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over vegetables in walk in cooler. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1/6lb 9oz Olive Garden Meat Sauce Base Corrected On Site.
- Critical. Stop Sale issued due to dented can.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee changing gloves but not washing hands before putting on gloves.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil--cookline.
- Observed food residue build-up from soups around counter at soup station.
- Critical. Hot water supply not maintained during peak periods--hot water not reaching 100F at handwash sinks at cookline and wait station.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink in food prep area blocked by bread cart. Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Hot water supply not maintained during peak periods--not reaching 100F at handwash sinks.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to thaw drink flavorings. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--salad and salad fixings Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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10/27/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves after changing gloves.
- Critical. Observed encrusted material on can opener.
- Faucet/handle missing at plumbing fixture--left handwash sink in womens restroom.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink at end of cookline blocked by plates. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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