- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ribs 50°F and pasta 54°F. Put into walk in cooler, corrective action taken.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. 6 lb. 8 oz. can of diced tomatoes. Voluntarily discarded. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed hat stored on chopping table in food prep area. **Corrected On-Site**
- Basic - Graylike substance onside of ice machine sliding doors.
- Basic - Raw animal food stored above unwashed produce. Observed container of raw shrimp over asparagus in walk in cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory--bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open beverage on shelf between microwaves at cookline. Corrected On Site.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--bar.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--peppercorn container.
- Critical - Observed live flies in kitchen.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at dishwash area not washing hands between working with soiled dishes and then clean dishes.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed interior roofs of microwaves at cookline across from fryers with buildup of foodlike debris.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice--beverage/wait station
- Critical - Observed water and/or sewage coming up through and around drain cover near back kitchen exit door.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slimelike/rustlike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method--pasta portion in bags 69F in reach in cooler at cookline. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--bar. Corrected On Site.
- Critical - Observed water from floor drain underneath handwash sink next to ice machine backing up through floor drains of establishment. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Waste line missing at soda gun holster--bar.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of slimelike substance inside soda gun holster at bar.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Hot water supply not maintained during peak periods--not reaching 100F at handwash sinks. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to thaw foods. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Food-contact surface not smooth and easily cleanable--can opener blade rusting.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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