- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage room. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia at greater than 400ppm, diluted to 300ppm **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Front counter. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. Google online
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43-45° chicken, pastrami, roast beef stacked in trays to high, front counter, **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to 3 compartment sink black plastic containers
- Basic - Stored food not covered in walk-in cooler. Pre cooked chicken
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front counter storing utensils inside
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. A 12 fl Oz container with lowfat milk at 69?f on soda station held at room temperature by lids, sugar/condiments for customer self service - used as coffee creamer. Milk was placed on ice and must be discarded within 4 hours of leaving temperature control. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Small hose attached to mop sink faucet.
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food storage containers not air dried before stacking. in dishwash area on shelf. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting vegetables/green peppers. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. roast beef. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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