Domino's Pizza #3891, 3416 N Ocean Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA #3891
Type: Permanent Food Service
Address: 3416 N Ocean Blvd, Fort Lauderdale, FL 33308-6902
License #: 1612912
Total inspections: 19
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal
  • Basic - Working containers of food removed from original container not identified by common name. Corn meal.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken corn meal container lid.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating while preparing food. Chewing gum. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Make line cooler
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken wings, chicken nuggets, pasta, sausage, beef, cheese, spinachs, ham, cut tomatoes and peppers at 45-50°f on the make line cooler, moved inside the walk in cooler or discarded. Operator instructed to use time in lieu of temperature.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line cooler
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/14/2014Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available.
  • Basic - Walk-in cooler door inside, soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni, sausage 46°, moved to walkin 40° recommend metal containers and not storing pepperoni in boxes.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/4/2013Routine - FoodWarning Issued
  • Basic - Sponge used to clean and sanitize food-contact surface. Dish wash area.
 3/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. pizza station reach-in cooler.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps.
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb. on hose at mopsink . Must either cut hose to above flood rim of mopsink or install vacuum breaker on hose.
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor to outside with gaps.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Food container lid-
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ available Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
  • Observed single-service items stored on floor. Pizza boxes Corrected On Site.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/1/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/7/2009Routine - FoodAdministrative complaint recommended
No report available. 4/27/2009Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodCall Back - Complied
No report available. 4/6/2009Routine - FoodWarning Issued
No report available. 1/27/2009Routine - FoodWarning Issued
No report available. 1/7/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/3/2008Routine - FoodWarning Issued

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