- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist band. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over fruit in the reach in cooler.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One out six certificates provided **Warning** No employee training certificates provided for Poke, Chelsea, Thuan, Song, Suang. 04/21/14
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4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice on the sushi bar, according to PIC leftover from last night that is going to be discarded, discarded. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut carrots, cut tomatoes. Instructed to use gloves. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Salmon **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One out six certificates provided **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bowls.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Washing dishes.
- Basic - Food stored in a prohibited area. Fish wrapped in paper towel, 2 door, front counter.
- Basic - No Heimlich maneuver/choking sign posted. Google online
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lids. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Small cooler box stored in prep area hand wash sink. **Corrected On-Site**
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup in rice bowl under counter. Corrected On Site.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken thermometer in frontline reach-in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. at frontline / food prep area handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at frontline / food prep area handwash sink. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Observed open dumpster lid. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In long terreach in cooler
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.Salmon-freezing record if wild cough- feeding letter if farmed raised This violation must be corrected by : 12/26/10.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small oven
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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