- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, by handsink in the front.
- Basic - Cutting board has cut marks and is no longer cleanable, sandwich make line.
- Basic - Light not functioning, inside walk in freezer.
- Basic - Old labels residue stuck to food containers after cleaning.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, corner away of main entrance to walk in cooler was too dark.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep sink .
- High Priority - Live, small flying insects in food preparation area, back area by 3 compartment sink.
- High Priority - Toxic substance/chemical stored by or with food, back prep area. **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises, costumer with puppy in dining room. Owner removed puppy from premises.**Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, dispenser handle broken not allowing paper to be dispensed.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, left uncovered over coffee machine, by soda fountain station. **Warning**
- Basic - Floor area(s) covered with standing water, dry storage area. **Warning**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents, bag with refuse bread on floor, by dry storage area. **Warning**
- Basic - Trashcan with overflowing garbage, front services area. **Warning**
- Basic - Unnecessary items on the premise, cart with empty boxes inside office next to dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meatballs were 117°f, product was reheated to 172°f **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, spray bottle next to ice cups lids by front services area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification, Juan Melendez was the manager on duty. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, bottom rack of food prep table by walk in cooler.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of gloves stored behind handsink and under paper towel dispenser. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, chemical storage rack by 3 compartment sink.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves, by box of bags.
- Basic - Soil residue build-up on nonfood-contact surface, exterior water bottle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, spray bottle with water.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, walk in cooler.
- Basic - Food stored in a location that is exposed to splash packets of dressings by handsink front service area.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, plastic spoons , front services area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by food prep area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name, bottle with clear liquid over tomatoes per area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime., pink buildup.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, back kitchen area.
- Indoor garbage storage area lacking adequate capacity, overflowing trash can by back kitchen area.
- Critical - No conspicuously located thermometer in holding unit.
- Observed residue build-up on nonfood-contact surface storage racks inside walk in cooler **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin soda machine by dining room **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, cup with soda was stored in dry storage area by open boxes of yellow mustard .
- Observed floor area(s) covered with standing water, farthest corner of walk in cooler, under storage rack.
- Critical - Observed interior of microwave soiled, bottom rack of food preparation table.
- Observed personal care item stored with food, couple boxes of crest tooth paste were stored next to open boxes of mustard , dry storage area .
- Critical - Observed toxic item stored by food, spray bottles with cleaners were stored next to dressing , Ketchup and mustard packs, front services area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dry storage area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, inside walk in freezer .
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by soda station in the dining room.
- Critical - Observed live flies in kitchen, by icee machine.
- Critical - Observed toxic item stored by utensils, bottle of ice machine cleaner was stored over cutting boards in storage rack by 3 compartment sink.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit, walk in cooler.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding, meatballs were 115f product was reheated. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, holding plastic cup.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin, soda machine in the dining room.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign was visible at a handsink used by food employees, by food preparation sink.
- Observed clean utensils/equipment stored storage rack by soiled equipment , storage rack by walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk in freezer floor under storage racks.
- Critical - Observed interior of microwave soiled, frontline .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, yogurt cooler in customer area.
- Observed cutting board grooved/pitted and no longer cleanable, under vegetable slicer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, Bottom shelf inside cabinet under drink station is soiled.
- Equipment and utensils not properly air-dried, plastic pans stacked tightly wet.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed, pop corn machine .
- Critical. Observed soil buildup inside ice bin, by dining room, soda machine.
- Observed residue build-up on nonfood-contact surface, sto5age rack inside walk in cooler.
- Critical. License expired within 30 days after expiration date.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,spray Bottle with water, front services area.
- Observed cutting board grooved/pitted and no longer cleanable, slicer top.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dog was 131f.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed live flies in kitchen, couple live flies, manager stated that they contacted ecolab to spray this week.
- Critical. Observed toxic item stored by utensils, bottle of cleaner was store over pop corn boxes.
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7/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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