- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head, box of lids dry storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, packaged water bottles stored under handsink , back prep area. **Warning**
- Basic - Food stored on floor, bottles of oil dry storage room, boxes with cans of sauces, inside dry storage room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside small true drawer unit, back prep area. **Warning**
- Basic - Single-service articles improperly stored, not covered inside dry storage room. **Warning**
- Basic - Single-service items stored on floor, fries containers inside dry storage room. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, eggs stored by cheese inside reach in cooler by cooks line. **Corrected On-Site** **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service item, box with stereos stored on top of disposable plates , dry storage area by back food prep.. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Must be obtained within 60 days. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water , reach in cooler inside dry storage room. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink, prep area by dry storage room. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor, boxes of cans, and oil bottles. **Corrected On-Site**
- Basic - Single-service articles improperly stored, not inverted **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water., sandwich make line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, container with raw shelled eggs were stored over packaged of cheese inside reach in cooler in dry storage room. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, spray bottle on top of food prep table **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water , reach in cooler inside dry storage room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Rios certificate was expired 6-16-14
- Intermediate - Squeeze bottle containing toxic substance not labeled, bar area **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, 6-2-13.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line. **Warning**
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface, refrigeration unit vent inside reach in cooler inside dry storage room. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., portion cups by back food prep area, and small box of gloves under handsink by dry storage area, and couple boxes of cups in the bar area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line. **Warning**
- Basic - Food stored in dry storage area not covered, container with flour by cooks line. **Warning**
- Basic - Food stored on floor, bottles of vinegar and oil, kitchen area, and boxes of tomatoes sauce and marinara sauce, inside dry storage area, also bag of onions by dry storage racks inside dry storage room. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, crayovac container with beef , food prep sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, container with flour by cooksline. **Warning**
- High Priority - Container of medicine improperly stored next to spices in storage rack on wall by dry storage area. **Warning**
- High Priority - First aid supplies improperly stored, spices in rack by dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 44°f, butter 59°f, butter was discarded.deli unit had ambient temp of 43°f. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw meat balls inside ziplock bags were stored over packaged cheese inside reach in freezer inside dry storage room. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items (straws), cans of glass cleaner by soda station , and under toaster. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, sausage inside drawer reach in cooler in front of dry storage room. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, dumping ice by dry storage room. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, and moldy deposits inside lexan containers holding cheese and tomato inside deli unit. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of blood residue, dry storage room. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of water residue, reach in cooler inside dry storage area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, also milk container inside reach in cooler bar area. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, by cooks line.
- Basic - Food stored on floor, plastic bottles of juice and water by back handsink area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system., over cooking equipment.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken inside bags by coffee station.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by ice machine.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, plunger stored next to bag of sugar bar area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with cleaner was stored next to bottles of alcohol. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, potatoes slicer on wall by cooks line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, air vent inside reach in cooler, and blood build up inside reach in freezer inside dry storage area.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cup of tea.
- Basic - Food stored in a location that is exposed to splash/dust, bottles of oil and other condiments were stored next to construction equipment in the dry storage area.
- Basic - Food stored on floor, box with oil bottle by back of kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in coolers dry storage area and kitchen area.
- Basic - Soil residue build-up on nonfood-contact surface, top of reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 45?f on top of deli unit in the cooks line, the rest of the products were 43?f. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged, chicken packaged in hose was stored next to cheese inside white reach in freezer inside dry storage room.
- High Priority - Toxic substance/chemical stored by or with food, bottle of grease lightning by coffee container soda station , kitchen area, and bottle of cleaner was stored next to liquor bottles in the ba area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, dice slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water.reach in cooler inside dry storage area, and food debris on bottom of reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by back kitchen area. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions, filter used on fountain beverage system was dated 4-24-09.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by hand sink area
- Critical - Observed interior of microwave soiled by x3 compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 48? f, product was moved to another cooler. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle with soap
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles with water and oil.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by kitchen area .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, dry storage room.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, cut melon.
- Observed residue build-up on nonfood-contact surface, exterior of microwave oven , by coffee station.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, left side of bar. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water at the bottom of freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container.
- Critical - Observed unlabeled spray bottle, with cleaner , back kitchen area . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water by 3 compartment sink.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by back food preparation area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, corner of bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, corner of bar area. Corrected On Site.
- Critical - Observed food stored on floor, sack of onions. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, inside reach in cooler .
- Critical - Observed toxic item stored by food, bottle of naproxem stored next to open container of bakin soda.
- Critical - Observed unlabeled spray bottle, with yellow liquid, bar area.
- Critical - Observed unlabeled squeeze bottle , by 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles with water and oil. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, raw beef was stored next to bottle of soap , 3 compartments sink. Corrected On Site. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, blade of slicer.
- Critical - Food-contact surfaces not cleaned after being contaminationed, pizza spatula.
- Critical - Handwash sink not accessible for employee use at all times, blocked with slicer, by dry storage area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by back handsink by dry storage area.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, they had the sanitizer as 2nd step in the use 0f 3 compartments sink, it should be 3rd step.
- Critical - Observed handwash sink used for purposes other than handwashing, handsink in bar area used as dump sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to bag of cranberrys inside reach in freezer .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef w s stored overbag of cranberrys inside reach in freezer . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored next to raw chicken inside preparation table. Corrected On Site.
- Critical - Observed toxic item stored by food, chafing dish fuel in dry storage area by pasta. Corrected On Site.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by back kitchen area. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed encrusted, soiled material on slicer, mounted on wall between cook's line and 3 compartments sink.
- Critical - Observed food stored on floor, box of potatoes and box of onions in dry storage area.
- Critical - Observed handwash sink used for purposes other than handwashing, holding plastic bowl, bar area, both sinks.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw ground beef was stored next to precooked bacon, inside reach in freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, heavy cam inside reach in cooler by ice machine.
- Critical - Observed toxic item stored by utensils, can of shafing dish fuel stored next to kaboob sticks, dry storage area.
- Critical - Observed toxic item stored in food preparation area, bottle of cleaner stored by bread toaster.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles with clear liquid and yellowish liquid on deli unit by cook's line.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- 53B-01-1 Employee Training not available for Clarissa.
- 02-22-1 shredded cheese and cooked soup not datemarked in reachin cooler.
- 23-05-1 fan still soiled in white reachin cooler in dry storage room.
- 22-25-1 old food debris observed in toaster.
- 32-15-1 No handwashing sign at bar handwashing sink.
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed rotten bananas on the dry storage shelf.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened ham, roastbeef and soft cheeses in cooler drawer not datemarked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta salad in reachin cooler.
- Critical. No conspicuously located thermometer in holding unit, white reachin cooler in dry storage room.
- Critical. No conspicuously located thermometer in holding unit, cooler drawers with ham and cheese.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over containers of cole slaw and pasta salad and jalapenos in white reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, unpackaged raw meatballs stored over cheese and pasta in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, raw meatballs uncovered in reachin freezer.
- Observed equipment in poor repair, interior lid of ice machine cracked.
- Observed equipment in poor repair, plastic spatula above three-compartment sink broken.
- Critical. Observed interior of microwave over coffee machine soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of old food debris inside toaster.
- Critical. Observed food-contact surfaces encrusted with soil deposits, equipment stored as clean on rack.
- Critical. Observed cutting board with soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, in dry storage room.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, frozen blood and debris at bottom of freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, bottom if reachin cooker next to icemachine soiled with chicken juice and roaches.
- Observed build-up of grease on nonfood-contact surface, sides of cooking equipment, gridle top and utensils and equipment on top of cooking equipment covered in heavy grease.
- Observed residue build-up on nonfood-contact surface, around fan in white reachin cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, not inverted or covered in storage.
- Critical. No handwashing sign provided at a handsink used by food employees, bar.
- Critical. Hand wash sink lacking proper hand drying provisions, bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical. Observed dead roaches on premises, 4 dead roaches in soda machine. Do not use machine until throughly cleaned and sanitized. This violation must be corrected by : 9-10-10.
- Critical. Observed 9 dead roaches on premises, inside bottom of reachin cooler next to icemachine. This violation must be corrected by : 9-10-10.
- Critical. Observed dead roaches on premises, two dead roaches under prep sink by coffee station. This violation must be corrected by : 9-9-10.
- Critical. Observed dead roaches on premises, 6 dead roaches in bar area. This violation must be corrected by : 9-10-10.
- Critical. Observed roach activity as evidenced by live roaches found, one live roach found under trashcan. This violation must be corrected by : 9-10-10.
- Critical. Observed roach activity as evidenced by live roaches found, 4 live roaches found inside soda machine by side register. This violation must be corrected by : 9-10-10.
- Critical. Observed unlabeled spray bottle, by bar handwashing sink.
- Critical. No professional hygiene and/or foodborne illness training provided for, Clarissa Richardson, that has worked here a year.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pasta inside reach in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, bag of cheese was stod next to raw eegs inside reach in cooler .
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed residue build-up on nonfood-contact surface, handsink by back kitchen area.
- Observed single-service items stored on floor, box of plastic containers.
- Critical. Air gap not installed, pipes under 3 compartment sink.
- Critical. Observed toxic item stored by food, spray bottle in the dry storage area.
- Critical. Observed unlabeled spray bottle, by food in dry storage area.
- Critical. Pesticide use not in accordance with manufacturer's directions, bottle of Home Defense Max, this is only labeled for home use.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, pork was stod next to raw chicken inside reach in cooler.
- Observed single-service items stored on floorbox of napkins.
- Critical. Observed unlabeled spray bottle, bar area.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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