- Basic - Ice bucket/shovel stored on floor between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 46°F. Cooked chicken pieces 46°F. Corrective action taken operator changing out items above 41°F and replacing with new. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back hand sink.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rust residue build-up on nonfood-contact surface. Observed rusty knife block holding knives.
- Basic - Single-service articles not stored inverted or protected from contamination. On back shelf takeout bowls. **Corrected On-Site**
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in rear food prep area handwash sink/ handwash sink draining very slowly.
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. observed 2 walkin cooler cranberries packages and 2 dairy cartons storage on floor .
- Observed leaking pipe at plumbing fixture. observed rear establishment food preparation area handwashing sink drainline excessively leaking water onto floor .
- Critical - observed Hotel and Restaurant license not properly displayed and located innrear food preparation area wall.
- Critical - observed rear establishment food preparation area handwashing sink without required soap.
- observed walkin freezer Light not functioning. Repeat Violation.
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint actively cutting washed rte tomatoes .
- Plumbing system in disrepair. observed insufficient cold water supply available during inspection at rear food preparation area employee handwashing sink .
- Critical - Water pressure lacking at fixtures that require the use of water. observed insufficient cold water supply at rear food preparation area handwashing sink .
- observed walkin freezer Light not functioning.
|
5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 open dumpster lids.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed No conspicuously located thermometer in frontline lowboy reach in cooler holding unit.
- observed walkin cooler Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- observed walkin cooler Lights missing the proper shield, sleeve coatings or covers.
|
3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frontline 2 doors reachin lowboy cold holding unit.
- Critical. Observed food stored on floor.observed 2 boxes cookie dough on walkin freezer floor
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./frontline 2 doors lowboy reachin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice scoop on soiled surface
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on the exterior of ice machine./over door exterior and dripping down
- Critical. No handwashing sign provided at a handsink used by food employees./rear preparation area hw sink
|
6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor./rear hallway-chips boxes
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license./per telephone FL DBPR D7licensure confirmation -J. Fischer establishment operating without 12/10 licensure -no fees paid. Licensure via 850-487-1395 or www.myflorida.com.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor./walkin freezer /x 4 boxes -1 bag/breads dough-not elevated x 4 plus inches or more
- Observed garbage on the ground and/or pad around dumpster.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 1433 S Sumter Blvd, North Port, FL »