Basic - Employee personal items stored in or above a food preparation area. Phone sitting on top of measuring cup. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In back by Three compartment sink **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front hand sink ice, pans, etc. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Holding a pot **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back by Three compartment sink **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Probe thermometer not used to ensure proper food temperatures. No probe thermometer for cheese sauce and butter to make sure its being held at 135°F. Or above. **Warning**
Restaurant representatives - add corrected or new information about Lindys Lvs Inc, 1401 S Sumter Blvd, North Port, FL »