Zio's Pizzeria, 1221 Sumter Blvd, North Port, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 5 pizzas on line not on heat. No time dated. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Had to step out for a bit. Was not here at start of inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink by pizzas **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
|
09/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Phone or MP3 player on shelf above make table on cooks line. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small maketable where stove is. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups on the front by beverage machine. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°F. Sliced cooked ham 49°F. Corrective action taking removing items to walk in to bring back down to proper temperature. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 5 pizzas on line not on heat. No time dated. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in reach in. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over cooked sausages and bacon. And seafood. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Had to step out for a bit. Was not here at start of inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink by pizzas **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
|
07/15/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. The two hand sinks.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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