- Basic - Cardboard used to line food-contact shelves. On dry storage rack
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Hole in ceiling. Above bag in box area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At front line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water spray **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket in kitchen hand sink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate provided
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Walkin freezer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to being blocked by push cart
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Beverage cooler
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. prep area
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. beverage cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. onions
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler with beverage and parfait cups
- Critical - Observed buildup of slime in the interior of ice machine at self service beverage area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. light cords in dining room
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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4/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Ceiling tile missing.
- Critical. No fire sprinkler system inspection report available. For reporting purposes only. This violation must be corrected by : 6/20/2010. inspection per Pasco fire dept. needed inspection for sprinklers in cooler & freezer
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Observed no child labor law poster. Corrected On Site.
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4/20/2010 | Food-Licensing Inspection | Warning Issued |
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