- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Front units
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two coolers up front.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign improper, must have "employees must wash hands".
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of lettuce and onions **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit on right side.
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign, must have "employees must wash hands".
- Basic - Soiled reach-in cooler gaskets. Units front area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back sink.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on prep line
- Intermediate - Handwash sink not accessible for employee use at all times. Trays on top of basin **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Soiled reach-in cooler gaskets. Front 2 units.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line and in coolers.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans in basin of back sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Front sink **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. New mgr. took over. she used to be on prep line. she is set to take class and test in to weeks.
- Critical - No conspicuously located thermometer in holding unit. right side reach in cooler.
- Observed build-up of food debris in/on reach in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water on line. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of dreasings and sauces.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishwashing area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. handle on oven by front counter
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottles of water for bread Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dispensers empty. Corrected On Site.
- Lights not functioning. inside walkin cooler and freezer.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris on reach in cooler gaskets.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. spray bottles of water. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen
- Light not functioning. WIC
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen and prep line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen prep area
- Observed employee with ineffective hair restraint. Ponytail
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. In kitchen area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. In kitchen area.
- Wet mop not hung to dry.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser not working.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning. inside walk in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Observed build-up of food debris in/on reach in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door llft side. no food iiside.
- Observed gaskets with food debri build-up.
- Critical. Hand wash sink lacking proper hand drying provisions. dish room
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. thru ceiling
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. out on counter.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. back area.
- Observed single-service articles stored without protection from contamination. round salad bowls , not inverted , front line.
- Critical. Hand wash sink lacking proper hand drying provisions. front employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. at 3 comp sink area.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer.
- Critical. Observed toxic item stored in food preparation area. front counter area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. back area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Food back area on shelf. Corrected On Site.
- Observed employee with ineffective hair restraint. long pony tail
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Soap in middle sink and sanitizer in third sink. Wash, rinse, sanitize. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. left unit
- Critical. Hand wash sink lacking proper hand drying provisions. back sink/dish room
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc on floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Going through ceiling.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.on floor by backdoor
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. prep area, coming from ceiling
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin coolers
- Critical. Observed potentially hazardous food thawed at room temperature. pre cooked chicken. frozen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front line scoop Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. left unit
- Critical. Hand wash sink lacking proper hand drying provisions. back sink Corrected On Site.
- Wet mops not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. going thru ceiling
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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