- Basic - Bowl or other container with no handle used to dispense food. Bowl used in the cheese container, service cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet, on shelf by Three Compartment Sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Eggs in the to go bags, Walk in Freezer
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Container of sanitizer not label and place on top of prep table across the Three Compartment Sink
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of food stored on floor in walk-in freezer. Case of soup **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw on prep table when prepping steak. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - Floors not maintained smooth and durable. Cracked and linoleum tiles missing in Walk in Cooler next to door
- Basic - Food storage container/container lid cracked or broken. Several cracked lids and container found in Reach in cooler and dry dish rack.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Wall and ceiling, Walk in Cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken, steak, cold cut, cheese(45-47°) on the make table on the left, corrective action taken, close lids for work top Reach in cooler
- High Priority - Toxic substance/chemical stored by or with food. Container of pool chlorine on the soda rack.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Male employee
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaning in plastic bottle, mop sink. **Corrected On-Site**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Container of pool chlorine on the soda rack.
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9/27/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. senson in dispenser broken, rear sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired one posted Repeat Violation.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. coke cooler, used for yogurt and milk also
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets-unit under toaster-full of crumbs
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by back door
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One certificate expired.
- Critical - No conspicuously located thermometer in holding unit. Large reach in coolers at front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind front counter.
- Critical - Observed buildup of crust on tea urn nozzle. Left urn.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple rings on hands.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pads, in dish washing area.
- Critical - Observed interior of microwave soiled. Old buildup, interior top, behind front counter.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops laying in philly steak
- Critical - Manager lacking proof of Food Manager Certification. Debbie
- Critical - Observed accumulation of debris in three-compartment sink. surface pitted and dirty
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan covers in walk in cooler
- Observed food debris accumulated on kitchen floor. syrup and water sitting on floor under dry storage
- Critical - Observed handwash sink not clean. back prep handwash sink with mold like substance buildup Corrected On Site.
- Critical - Observed live flies in kitchen. dry storage area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs left on counter as employee finished up with customer, and left station to head to back of kitchen Corrected On Site- placed back in cooler
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF THE BIG 5 ILLNESS .
- Observed SYRUP accumulated on kitchen floor, BEVERAGE SYRUP RACK.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER :REFRIGERATION VENTS :
- Critical - Observed buildup of soiled material on mixer head, ICE CHUTE : BEVERAGE MACHINE : DINNING ROOM:
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of onions on walkin cooler floor. Corrected On Site.
- Critical. Observed food stored on floor. Boxes of frozen omletes, on freezer floor
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table
- Critical. Observed soiled reach-in cooler gaskets. Cooler by microwave. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No proof of original training certificates or cards available. Only Photocopies available.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit. Meatballs at 85 degrees F, in steam table . Manager reheated them in microwave. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Inside of walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets. Cooler by microwave.
- Observed toilet leaking, in womens restroom.
- Observed floor and wall junctures not coved. Behind bread oven and at the right side of the self serve soda fountain
- Critical. Observed toxic item stored by utensils. Bathroom cleaner stored above single service items.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By soda cooler.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. 2 door on line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. metal bowl
- Observed leaking drain at plumbing fixture. drink dispenser station
- Critical. Observed handwash sink used for purposes other than handwashing. dumping
- Critical. Observed unlabeled spray bottle.
- Critical. Food Service Manager not certified after 30 days of employment. April
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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