- No Violations Were Observed
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/06/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Priority: Intermediate
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 129°F in steam table . Meatballs reheated to 165°F. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peppers, cucumbers at 47°F in walkin cooler, cooler door held open for extended period of time until a few minutes into inspection, ambient temperature in walkin cooler is 39°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 109-121°F in steam table, corrective action taken meatballs in process of being reheated to 165°F **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in back of kitchen, plumber scheduled to repair ht water line, as per operator. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Materials for training present but incomplete. Safe staff books present. **Warning**
- Intermediate - Paper towel dispenser at handwash sink in back of kitchen not working/unable to dispense paper towels. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3compartment sink . Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee failed to wash hands before putting on gloves to work with food.
- Critical - No handwashing sign provided at a hand sink used by food employees in mens restroom .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 0ppm. Do not use equipment/utensils until properly sanitized. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink by 3compartment sink lacking proper hand drying provisions. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container over food in walkincooler . Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner. Meat thawed at room temperature. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in back kitchen blocked by bread racks.
- Observed personal care item stored on food prep surface . Purse on bread cart.
- Critical. Observed toxic item stored in food preparation area. Raid bug spray stored on bread rack by entrance to kitchen .
- Critical. Manager lacking proof of Food Manager Certification.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. storing items in back area handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. back area handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back area handwash sink
- Critical. Observed toilet functioning improperly. men's bathroom
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. under toaster
- Critical. Observed potentially hazardous food thawed in standing water. roast beef in bucket of standing water in three compartment sink. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled money at register removed gloves put on new pair of gloves but failed to wash hands then returned to making sandwiches. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm three compartment sink with dishes soaking in it Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by warewash area
- Critical. Handwashing cleanser lacking at handwashing lavatory. by warewash area
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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