- Basic - Nonfood-contact equipment in poor repair. Water pooling in bottom of reachin beer cooler in outside bar. **Warning** correct by next unannounced inspection.
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of the inside on reachin coolers across from cookline. **Repeat Violation** **Warning**
- Basic - Food stored on floor in walkin freezer **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Chest reachin cooler in outside bar has slime like substance built up. **Warning**
- Basic - Interior of microwaves soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in mens restroom. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Water pooling in bottom of reachin beer cooler in outside bar. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cheese in walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken, then cooler door handles as well as ground beef with same gloved hands. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup of soap in hand sink and ice scoop container stored on front of hand sink near office. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in outside bar. **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of reachin cooler doors and inside reachin coolers especially those used for dry storage.
- Basic - Grease accumulated on kitchen floor under main cookline.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in bar contacting drink bottles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs in walkin cooler 46-48°F.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine sanitizer **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink by walkin cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Three pans of ribs from last night still,46-48°F, ribs moved to shallower pans to improve cooling. Corrective action taken.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface of cooler door handles.
- Basic - Water leaking from faucet/faucet handle. On bar handsink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup at 125°F on stove, soup reheated to 165°F then placed into steam table. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to to hold strainer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in outside bar. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of all cooler doors front and sides, surfaces of fryers and ovens, as well as on floors throughout kitchen.
- Basic - Floor area(s) covered with standing water by walkin cooler and and sink.
- Basic - Leaking pipe at plumbing fixture beneath handsink by walkin coolers.
- Basic - Raw animal food stored above unwashed produce. Chicken over onions In walkin cooler.
- High Priority - Raw animal food stored over cooked food. Raw chicken over ribs in walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water by 3 compartment sink in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer at 200 ppm in sanitizer bucket at inside bar. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 46F in reachin cooler across from cookline , all potentially hazardous food removed and repair company called during inspection . Do not keep any potentially hazardous food in unit until repaired. Fax repair report to district office in Fort Myers .
- Critical - Cold water not provided/shut off at employee handwash sink in bar, handle broke.
- Critical - Observed buildup of black slimelike substance in the interior of ice machine, easily removed with alcohol swab. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles in bar. Corrected On Site.
- Critical - Observed food stored on floor. Bags and boxes of food on floor in walkin freezer . Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions , deli meat , cheese, etc . at 44-45F in reachin cooler across from cookline . Corrective action taken all potentially hazardous food moved to walkin cooler for cool down.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings at 125F on hot plate. Corrected On Site. Wings voluntarily discarded . Repeat Violation.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 0ppm in sanitizer buckets. Corrected On Site. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in dishmachine . Corrected On Site.
- Critical - Observed food stored on floor in walkin freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings At 120F in hot table, Corrected On Site. Wings reheated to over 165F.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black slime like subsequently in the interior of ice machine. Corrected On Site.
- Critical - Wiping cloth bucket chlorine sanitizer not at proper minimum strength.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0ppm in dishmachine , ran machine 3times. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by ice scoop. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by icemachine holding ice scoop. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in dishmachine . Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket over 200ppm .
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine sanitizer at 0ppm in dishmachine
- Critical - Observed buildup of slime in the interior of ice machine. Black slimelike substance on interior of icemachine in back by dishmachine . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without first washing hands . Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed food stored in ice used for drinks. In bar can in drink ice. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold steel wool. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes in reachincooler across from cookline at 47F.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine sanitizer concentration at 0ppm in sanitizer bucket in kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. At end of cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar handsink in front of establishment. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands .
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Botyle of cleaner in handsink at end of cookline .
- Observed ice scoop with handle in contact with ice. In front bar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup with no handle in reachincooler used to scoop sauce from bin . Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions stored at room temperature 97F over stove in kitchen .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In reachincooler across from cookline observed faw chicken over ready to eat sauces. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. in walkincooler raw beef stored over raw fish. Also in walkincooler chicken stored over ribs. Also observed raw chicken over raw fish In reachincooler across from cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop raw chicken from reachincooler across from cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink at the inside bar handsink . Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink at inside bar. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. In reachincoolers and walkincooler . Observed raw Beef, fish over ready to eat veggies . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands properly .
- Critical. Observed employee wash hands with no soap.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. In santizer buckets approximately 0ppm
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Across from 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. In mens restrooms .
- Critical. Hand wash sink lacking proper hand drying provisions. Outside bar handsink by side door
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar handsink by side door.
- Observed personal care item stored with food prep area by ice machine . Corrected On Site.
- Critical. Observed toxic item stored by food. Fly sprat stored by pop boxes Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bulk flour container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface.on heating element unit, fryers
- Observed single-service articles stored without protection from contamination. unwrapped straw in use
- Plumbing system in disrepair. cold faucet broken bar area
- Plumbing system in disrepair.urinal not flushing
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.mens room Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bar area outside Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.wait area outside Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.dining room area
- Observed unnecessary grease stain coming from under dumpster
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 4 20lb tanks in w it area screen patio
- No copy of latest inspection report.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef above corndogs walk-in freezer.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw shrimp to rte food changed gloves did not wash hands Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. straws unwrapped on bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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11/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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