- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen above food prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. HWS kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use plastic tubs. Salt **Corrected On-Site**
- High Priority - Operator unable to provide invoice to verify the source of the food. See stop sale. Desserts in display window front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front contour
- Intermediate - No soap provided at handwash sink. Front counter
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL. LESS THAN 4 HOURS
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Glassware in handsink at counter area.
- Observed attached equipment soiled with accumulated dust. Hood system.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed hole in wall restroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface. Hood filters.
- Critical - Vacuum breaker mising at hose bibb.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.[ handle cannot touch ice] Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (GARLIC/OIL MIX OBSERVED AT 92 DEGREES ON PREP TABLE) *INSTRUCTED TO KEEP UNDER TEMPERATURE CONTROL* Corrected On Site.
- Critical. Observed employee dry hands on WIPING CLOTH after washing. Repeat Violation.
- Critical. Observed empolyee wash hands with no hot water. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. (ONLY WASHING & RINSING) *INSTRUCTED TO WASH, RINSE, SANITIZE*
- Observed floor and wall junctures damaged. (NEAR BACK DOOR)
- Observed wall in disrepair. (NEAR BACK DOOR)
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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