- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink removed from food preparation area in rear of kitchen. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled. **Warning**
- Intermediate - Required employee training expired for one employee (Jacob Hill). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/21/2014 | Complaint Full | Warning Issued |
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under/ behind 3 CS/prep table.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee scooping ice with cup. Not using scoop. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Eemployees dumping ice into handwashntubs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey slices at 44 degrees f. Just stocked. Ambient cooling.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Employees observed washing, rinsing with sprayer and not sanitizing dishes/utensils/etc. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tunafish at 45 degrees f. Manager said just made an cooling.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- ham at 46?. manager said just prepped and placed in reach-in cooler - ambient cooling
- mops not hung to dry
- trash in dumpster area
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10/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food trays stored directly below paper towel dispenser.
- Observed unnecessary items stored in garbage enclosure.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor by CO2 outside.
- Observed garbage on the ground and/or pad around dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsing out knives. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice hopper.
- Observed personal care item stored with food. Purses.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef had just been sliced. Ambient cooling.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Inverted.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Critical. Observed buildup of slime in the interior of ice machine. AAt customer ice hopper.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. On outside of WIC door.
- Observed single-service items stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on dry storage floor.
- Observed unnecessary items on the premise. Bricks in dumpster area.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor. Under cash register.
- Observed wall soiled with accumulated black debris in mop clean area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2009 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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