- Basic - Food stored in holding unit not covered. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop handle in contact with ice, in reach in freezer in front service area.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf by walk in freezer.
- Basic - Stored food not covered in walk-in cooler, cake in walk in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored by food, isopropyl alcohol, stored with peanut butter and various food on shelf.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces prep table soil deposits.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf by reach-in-freezer.
- Observed wall soiled with accumulated food debris.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry.
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-24-2011.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10--24-2011.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, prep table.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsing container with sprinkles.
- Observed single-service articles improperly stored, cone cups by waffle maker.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, prepared ice-cream, take money then back to putting away banana.
- Wet mop not hung to dry.
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8/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing behind front counter.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toxic items labeled and used properly
- Critical. Employee training validation
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7/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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