- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Hot water supply not maintained during peak periods.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, pastrami at 52°F on the make line cooler in overloaded containers. Excess food removed. Cut tomato, lettuce at 45°F on the make line cooler, operator turned the unit colder. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad, 51°F after 4h, moved to a freezer, 38°Af at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls on the steam table, discarded. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. **Corrected On-Site**
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Blinds.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. sandwich reach in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed accumulation of debris on drainboards and compartment of the 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves and counters.
- Critical - Observed dead roaches on premises. one dead roacjh inside a cbinet. Corrected On Site. cleaned.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. food debris, plastics in clogged handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Plumbing system in disrepair. clogged handsink
|
9/26/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt inside storage shelves.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with of food residue.Sandwich unit.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination or vermin. Flies observed. A permanent structure needs to be installed by the next routine inspection. Corrected On Site.
|
6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 1361 Nw 129 Ave, Pembroke Pines, FL »