- No Violations Were Observed
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09/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from register.
- Basic - Soiled reach-in cooler gaskets. Slight build up, reach in cooler across from register.
- High Priority - Live, small flying insects in food preparation area. Throughout establishment.
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07/08/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda bottle on counter by steam table. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Over three compartment sink. **Repeat Violation**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handle of walk in cooler. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken. Bins above three compartment sink.
- Basic - Food stored on floor. Box of chicken soup in walk in freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Front line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Across from register.
- Basic - Single-service articles not stored inverted or protected from contamination. Trays and other to go containers on dry storage shelf by three compartment sink. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from register.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Front line. Lettuce 57°. Discarded on site. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front make table boards.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Front handwash sink. Also, handwash sink in kitchen needs sign and soap.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Draiin shelves above triple sink rusty.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen.
- Critical - Observed potentially hazardous food thawed in an improper manner. Egg patties sitting on prep table. Corrected On Site. Moved to walk in cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not visible from any direction. For reporting purposes only, REAR DOOR
- Critical - Handwashing cleanser lacking at handwashing lavatory, REAR:
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER : BEHIND FRONT LINE :
- Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE :DINING ROOM BEVERAGE MACHINE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR :
- Observed single-service articles stored without protection from contamination, SUGAR UNDER HANDWASHING SINK :
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/7/11.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle. PREP ROOM :SHELF
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, GAP: REAR DOOR.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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8/6/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Knife in handsink.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen entrance.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. back room
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Bag of chicken on the preperation table and no one is working on the product
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. bulk ice scoop on exterior surface of machine;
- Observed utensils in poor condition. Plastic hotel pans chipped and have broken edges
- Observed old food stuck to clean dishware/utensils. On rubber bread rack
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door has an open space along the bottom right side
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back door
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. slight mold like substance on side panel
- Violation: 42-03-1 Wet mop not hung to dry. in curb sink
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed soil buildup inside ice bin. slight mold like substance on side panel
- Wet mop not hung to dry. in curb sink
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
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