- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.( women's restroom)
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling.( inside walkin freezer - ice build-up)
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( cookie dough box)
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment in poor repair.( heavy ice condensation in freezer ceiling)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( meatballs @ 129°f) instructed manager to rise temperature on warmer. **Corrected On-Site**
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4/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (At Coke machine in front)
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Pan **Corrected On-Site**
- Basic - Light not functioning. At walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Vacuum breaker missing at mop sink faucet. As per manager, the vacuum breaker has been purchased,but they are waiting on installation.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. BAG OF ONIONS
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO CERTIFICATES AVAILABLE DURING CALL BACK INSPECTION
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9/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ESTABLISHMENT NEEDS TO PROVIDE ORIGINAL CERTIFICATES FOR EMPLOYEE TRAINING
- Critical - Observed expired Food Manager Certification. IVAN SOHR MARTINEZ CERTIFICATION#KB000328804 1/11/2006
- Critical - Observed food stored on floor.PLASTIC BOTTLED DRINKS, BOXES OF CHIPS, AND ONIONS
- Critical - Observed toxic item stored by food. EASY OFF OVEN CLEANER NEXT TO MAYO DRESSING STORED UNDERNEATH PREP TABLE Corrected On Site.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. BACK AREA HANDSINK
- Observed cutting board grooved/pitted and no longer cleanable. SLICE MACHINE CUTTING BOARD
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BACK AREA HANDSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet mop not hung to dry.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.soups
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.soups Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.by backdoor
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing.to hold spatula Corrected On Site.
- Observed personal care item stored with food.purse
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn cartonl used as shelf cover.
- Critical. Handwash sink not accessible for employee use at all times.blocked by garbage can and tomato boxes Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.used to store spoon
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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