- Basic - Equipment in poor repair. R/ I cooler in front not cooling properly
- Basic - Leaking pipe at plumbing fixture. AC in the front
- Basic - No handwashing sign provided at a hand sink used by food employees. In the front area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato, cut lettuce less than 4 hrs
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front, under ovens.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Soup **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soups **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. WI cooler door not closing by itself. Part needs to be fixed or replaced.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not working
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. HAND WASHING SINK BY FRONT COUNTER (PREPARATION AREA). Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Slicer machine cutting board.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Observed debris accumulated under ice machine. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0 ppm when tested. Repeat Violation.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. 0 ppm at 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. AT PREPARATION AREAS.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE AT PREPARATION AREAS WITH NO GLOVES AS I WALK IN .
- Critical - Observed employee eating in a food preparation or other restricted area. PREPARATION AREAS .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. STARTED AT 3 COMPARTMENT SINK THEN SWITCHED TO A HANDWASHING SINK BEHIND .
- Critical - Observed food-contact surfaces with soil and food deposits.
- Observed ice scoop with handle in contact with ice.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. 0 ppm when tested.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm solution when tested. Repeat Violation.
- Critical - Sanitizing solution not maintained clean. Repeat Violation.
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3/15/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER NOT WORKING PROPERLY . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Sanitizing solution not maintained clean.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 08/23/2011.
- Critical - Observed a designated employee drinking storage area located in a food preparation or other restricted area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BREADS SPRAY BOTTLES.
- Critical - Observed handwash sink used for purposes other than handwashing. PIECES OF EQUIPMENT IN IT. Corrected On Site.
- Critical - Observed toxic container reused for food storage. WATER USED FOR BREAD/TOPPINGS LABELED AS GARDEN SPRAYER PRODUCT.
- Critical - Observed unlabeled spray bottle. SPRAY BOTTLE BY BREADS TOPPINGS.
- Wet wiping cloth not stored in sanitizing solution between uses. PREPARATION AREAS.
- Critical - Working containers of food removed from original container not identified by common name. BREADS SPRAY BOTTLE.
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6/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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