Maoz Vegetarian, 4200 Conroy Rd Ste N247, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. And over food **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair forward on shoulders **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe over rte broccoli **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon rice pudding. 50 F **Corrected On-Site**
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water temped 74°f. **Corrected On-Site**
- High Priority - Raw shell eggs stored over ready-to-eat chopped vegetables and raw vegetables in walk in cooler. **Corrected On-Site**
- Intermediate - Food not being cooled properly by evidenced of inadequate rate of cooling during time of inspection.Cooked Rice pudding cooling from approx. 10am temped approx. 12:15pm at the bottom center of container 98°f, walk in cooler. Second temperature of rice pudding taken at 12:45pm, walk in freezer 96°f at bottom center. Product was stored in a thick metal pan almost half full. Corrective Action: product was removed from walk in cooler and placed into walk in freezer for rapid cooling. Temperature of product was taken with a thermometer properly calibrated with ice water during the inspection.
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Dishmachine tested well over 400 ppm quaternary ammnoium.
|
11/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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