- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile water stained above prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hand wash sink in women's bathroom facility not clean.
- Basic - Single-service articles improperly stored, portioning boxes not stored inverted on prep table.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength >300 ppm when tested.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after opening door.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained.
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-1-2012.
- Observed ceiling in disrepair, water stained.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor, bag of onion, walk in cooler .
- Critical - Observed hand wash sink used for purpose other than washing hands, storing scrubber.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Lack of toilet tissue at each toilet, in men's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, in men's restroom.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair., by prep table.
- Observed single-service articles stored without protection from contamination, containers by prep table.
- Critical - Observed toxic item stored in food preparation area, rustoleum. Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves . Corrected On Site.
- Critical - Observed food/ice received from unapproved source. Unlicensed vendor. Corrected On Site by not buying the product.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs Corrected On Site by reheating.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs Corrected On Site by reheating.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking of prepped chicken and beef with no protective barrier between container.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom above rear door.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken/missing tiles by 3 compartment sink.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Broken/missing tiles by 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/7/09.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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