Subway, 508 10th Street East, Palmetto, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 508 10th Street East, Palmetto, FL 34221
License #: 5105205
Total inspections: 11
Last inspection: 5/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 comp sink
  • Intermediate - Spray bottle containing toxic substance not labeled correctly. **Corrected On-Site**
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only a list of names and training dates provided for Safe Staff.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. [Frontline cooler where pizza and crab salad are stored.]
  • Critical - No handwashing sign provided at a handsink used by food employees. [Front line]
  • Plumbing system in disrepair. [Cold water handle broken off at mop sink.] Repeat Violation.
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at cold water plumbing fixture of mop sink.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. [by kitchen entrance]
6/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water and cold water not provided/shut off at employee hand wash sink, front handsink
  • Critical - Observed food stored on floor(bag of onions and box of spinach ) in walk in cooler.
9/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in sanitizer water.
12/27/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees-front handsink
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in sanitizer water.
  • Critical. No sign indicating location of restrooms for customers which was a proviso during licensing inspection.
  • Critical. Manager lacking proof of Food Manager Certification. Establishment has been licensed less than sixty days.
  • Critical. No Certified Food Manager for establishment. Establishment has not yet Been licensed for sixty days.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment has been licensed less than sixty days.
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees-front handsink
  • Critical. No handwashing sign provided at a handsink used by food employees-back handsink
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/13/2010Food-Licensing InspectionInspection Completed - No Further Action

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