- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black containers in back dry storage area.
- Basic - Employee personal items stored in or above a food preparation area. Coat hung in front of beverages next to walk in cooler. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Back kitchen make table not inverted.
- Basic - Soiled reach-in cooler gaskets. Front kitchen make table.
- High Priority - Displayed food not properly protected from contamination. Tea canister not covered. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to coffee maker. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can at front hand wash sink.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal bag of drinks on top of chicken.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Open dumpster lid. Shared dumpster
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eggs above sink Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sani buck on table by pizza boxes
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler door
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No soap provided at front handwash sink - dispenser inoperable.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed paper towel dispenser in dishroo in poor repair.
- Critical - Quaternary ammonium sanitizer not at proper temperature- 100F in 3 compartment sink -propeer temperature is 75F.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lightly encrusted, soiled material on tomato slicer. Corrected On Site.
- Observed single-service cups stored on floor. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking faucet at 3 compartment sink.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- chicken in walkin dated with future dates.
- Critical. Observed food stored on floor-bag of onions in prep area, boxes in coolers. Corrected On Site.
- Critical. Observed very light accumulation of debris in three-compartment sink. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper temperature- 100F caused test strip to give improper reading. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed light residue build-up on walkin doors and backside of handles.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
- Wet mop not hung to dry. Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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