Rustic Ranch R & B Llc, 104 Us Hwy 41, Inverness, FL - Restaurant inspection findings and violations



Business Info

Name: RUSTIC RANCH R & B LLC
Type: Permanent Food Service
Address: 104 Us Hwy 41, Inverness, FL 34450
License #: 1900001
Total inspections: 3
Last inspection: 5/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Server''s station. **Warning**
  • Basic - Floors not maintained smooth and durable. Kitchen. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Server''s station and kitchen. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - One walk-in cooler gasket torn/in disrepair. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
  • Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves/racks. **Warning**
5/14/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Server's station. **Warning**
  • Basic - Equipment in poor repair. 2 reach in cooler doors can not be properly closed. **Warning**
  • Basic - Floors not maintained smooth and durable. Kitchen. **Warning**
  • Basic - Hole in wall. Under dish washing area. **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk food containers - flour. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Server's station and kitchen. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Server's station. **Warning**
  • Basic - Nonfood-grade garbage bags used in direct contact to store food. In chest freezer. **Warning**
  • Basic - One walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Server's station. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Can opener holder. **Warning**
  • Basic - Walk-in cooler shelves coating/paint peeling. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under. **Warning**
  • High Priority - Cheeses cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kirsch, gravy, waffle batter. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server's station. **Warning**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
  • Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves/racks. **Warning**
  • Intermediate - One walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
5/12/2014Routine - FoodWarning Issued
  • No Violations Were Observed
10/4/2013Routine - FoodInspection Completed - No Further Action

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