- Basic - Bowl or other container with no handle used to dispense food. Cook line make table. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Above cook line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook line make table. **Corrected On-Site**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray in dry storage area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair on cook line.
- Basic - Food stored on floor. Pickles in walk in cooler. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Cook line reach in cooler.
- Basic - Leak in walk in cooler ceiling.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Lemons not covered at front wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and butter in cook line reach in cooler. Corrective action: moved to walk in freezer and chilled to 42° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line area.
- Intermediate - No soap provided at handwash sink. Cook line hand wash sink.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices.
- Basic - Brown bags used as liner for food container. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves coating peeling.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Kitchen area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Cooked corn hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Outside and mop sink area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Intermediate - Non-pitting surface rust on non food-contact equipment. Kitchen/dishroom area shelves.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Case/container/bag of food stored on floor in kitchen. Flour **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Steak knives **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall soiled with accumulated dust. Kitchen
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup placed on steamtable at 122° corrected by reheating to 194° on the stove. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cookline Handwash sink not accessible for employee use at all times. Corrected On Site.
- Kitchen Floors wIth broken tiles.
- Observed build-up of food debris, dust or dirt on kitchen handsink. Corrected On Site.
- Observed build-up of grease on dishroom.
- Critical - Observed food stored on floor in walkin freezer.
- Observed leaking pipe underneath bar ice bin.
- Observed walkin freezer with ice buildup on fan unit.
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10/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Dishroom Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Observed build-up of food debris, dust or dirt on dishroom shelf.
- Critical - Observed fish stored in undrained ice. Repeat Violation. Corrected On Site.
- Critical - Observed gravy with mold-like growth- not out of date- voluntarily discarded. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- vegetables in steamtable- corrected by placing on stove. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- large pot of cooked vegetables in walkin cooler covered overnight at 46F. Corrected On Site.
- Observed build-up of food debris, dust or dirt on class K. Corrected On Site.
- Observed build-up of food debris, dust or dirt on storage bin exterior.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on walkin floor.
- Critical - Observed interior of cookline reach-in cooler heavily soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water- chicken .
- Critical - Observed uncovered food in holding unit/dry storage area- overnight in cookline reachin.
- Observed wall moderately soiled with accumulated grease and dust- around cookline.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor-class K. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- cooked vegetables in walkin cooler covered overnight at 46F.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed excessive build-up of grease on cooking equipment.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on kitchen shelves.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on waitstation surfaces.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed kitchen wall soiled with accumulated food debris and dust.
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11/15/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable- missing tiles in dishroom and cookline.
- Critical - Hand wash sink lacking proper hand drying provisions- bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on kitchen shelves.
- Observed build-up of food debris, dust or dirt on waitstation surfaces.
- Observed excessive build-up of grease on cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue- cookline.
- Observed kitchen wall soiled with accumulated food debris and dust.
- Critical - Observed potentially hazardous food thawed in standing water- seafood. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found- 1 adult roach on dishmachine. This violation must be corrected by : 11/15/11.
- Critical - Observed spray sanitizer bottle stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area- tall reachin on cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing improperly installed- pipe underneath dishroom handsink not connected.
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - Dishroom Handwash sink not accessible for employee use at all times.
- Critical - Observed accumulation of debris on drainboards or equivalent in bar. Corrected On Site.
- Observed clean knives stored on soiled magnet strips.
- Observed cookline reachin in poor repair- gaskets and exposed insulation.
- Critical - Observed interior of reach-in coolers on cookline soiled with moderate accumulation of food residue.
- Observed kitchen wall soiled with accumulated dust.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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5/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours-soups placed in steamtable at 103F. Corrected On Site.
- Observed reachin cooler door on cook's line in poor repair-metal separating from door.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt in speed racks.
- Observed build-up of food debris, dust or dirt on soup crock.
- Critical. Dishroom Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped rodents and roaches in glue trap in dining room. Corrected On Site.
- Observed moderate grease accumulated under cooking equipment.
- Observed hole in wall in bar.
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10/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets on cookline.
- Violation: 36-13-1 Observed light grease accumulated under cooking equipment.
- Violation: 37-15-1 Observed ceiling soiled with accumulated dust.
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7/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meats in walkin cooler at 50F.. This violation must be corrected by : 7/30/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walkin cooler cold holding at 50F. This violation must be corrected by : 7/30/10.
- Critical. No conspicuously located thermometer in holding unit across from grill and PHF at 49F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoops in waitstation in dirty bucket and ice scoop on top of outside ice machine. Corrected On Site.
- Observed walkin cooler motor with buildup of ice and not maintaining 41F or less. This violation must be corrected by : 7/30/10.
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Observed light grease accumulated under cooking equipment.
- Observed ceiling soiled with accumulated dust.
- Wet mop not hung to dry. Corrected On Site.
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed hardboiled eggs stored in 50F undrained ice and frog legs in standing water. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- open bin of flour stored underneath cookline handsink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- bowls for scoops in dry goods.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- bin for storing food with cracks around rim.
- Critical. Observed soil residue in several storage containers.
- Observed clean utensils/equipment stored on dirty wall on cookline.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at dishroom handwashing lavatory.
- Floors not maintained smooth and durable- dishroom.
- Observed wall soiled with accumulated dust kitchen and top of hood. Repeat Violation.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
- Observed attached equipment soiled with accumulated dust- shelf suspended from ceiling. Repeat Violation.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on refrigerator handles.
- Violation: 23-06-1 Observed heavy build-up of food debris, dust or dirt on shelf over prep area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area underneath dish sprayer.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/12/10.
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1/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- roast beef above fill line on cook's prep table at 50F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- meatloaves on cookline at room temperature 72F.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- hamburgers and chicken breasts at room temperature 67F.
- Critical. Observed cloth used as a food-contact surface- underneath cutting boards. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- not changing gloves between activities. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing- bar sink 300ppm corrected to 50ppm. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm. Repeat Violation.
- Observed heavy build-up of grease on all cooking equipment.
- Observed residue build-up on refrigerator handles.
- Observed build-up of food debris, dust or dirt on top of suppression hood.
- Observed heavy build-up of food debris, dust or dirt on shelf over prep area.
- Observed build-up of food debris, dust or dirt on storage bins in dry storage.
- Plumbing system in disrepair- dishroom handsink clogged. Corrected On Site.
- Observed leaking pipe at plumbing fixture- bar handsink faucet.
- Observed heavy grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area underneath dish sprayer.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/12/10.
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11/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Complaint Partial | Inspection Completed - No Further Action |
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