- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Bread rack blocking prep/dish area handsink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep/dish area.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich makers wearing bracelets.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
- Basic - Spray bottle containing a food product not properly labeled. Water.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Bread rack blocking prep/dish area handsink.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by cabinet.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt holding at 60?F. in drink cooler. "Stop Sale" issued. Corrective Action: All potentially hazardous foods discarded by operator.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee made a sandwich, took off gloves and worked the cash register, put on new gloves and made a sandwich without washing hands prior to new glove use. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drink cooler holding at 60?F.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise. unused cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatball holding at 87 Degrees F. in steam table. Corrected On Site. operator reheated product
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatball holding at 128 degrees F. in steam table. Corrected On Site. product reheated to 172 Degrees F.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reach in cooler
- Observed debris accumulated on kitchen floor. under front line equipment
- Observed employee with no hair restraint engaged in food preparation. sandwich maker. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclets. Corrected On Site.
- Observed walls soiled with accumulated debris. walk in cooler
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated debris. fan unit and surrounding areas in walk in cooler
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser not working at kitchen handsink
- Critical - No conspicuously located thermometer in holding unit. reachin coolers
- No copy of latest inspection report. missing page
- Critical - Observed buildup of residue on ice dispensing nozzle.
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to scoop ice from ice machine
- Observed nonfood-grade container used for ice.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs holding at 121 degrees F. in steam table. Corrected On Site. product reheated
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. drink cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed toxic item stored in food preparation area. glass cleaner next to scale on food prep table
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of dusty ice machine
- Observed employee with no hair restraint engaged in food preparation. sandwich maker. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. cabinet under handsink on front counter
- Cleaned and sanitized equipment/utensils not properly stored. stored with chemicals on chemical rack
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Critical. Observed toxic item improperly stored. spray bottles stored on food storage cabinet under coke dispenser.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary bucket and three compartment sink have concentration of over 300ppm
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda ice shoot dining area.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelfs have visable rust
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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