Torito Mexican Grill, 1441 Tamiami Trail #627, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: TORITO MEXICAN GRILL
Type: Permanent Food Service
Address: 1441 Tamiami Trail #627, Port Charlotte, FL 33948
License #: 1800987
Total inspections: 6
Last inspection: 6/24/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwashing cleanser lacking at handwashing lavatory. prep area
  • Critical - Observed toxic item stored by food. Corrected On Site.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. diced tomato and shredded cheese
  • Critical - Observed raw animal foods not properly separated from each other in holding unit. reachin cooler. Corrected On Site.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation. cook
  • Critical. Observed soil buildup inside ice machine bin.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. front line
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese holding at 46 degrees F. in ice bath on front counter. Corrected On Site. operator properly iced down product.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in prep area cooler. Corrected On Site.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. ply wood used as counter top
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinets at front counter
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of animal foods and ready-to-eat foods.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.delfield unit Corrected On Site.
  • Ceiling tile missing. several locations
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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