- Basic - Hole in ceiling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back area by Three compartment sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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5/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hose attached to faucet at mop sink eliminating required air gap.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils including 1 large metal bowl stored next to handwash/food preparation sink exposed to splash.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Hose attached to faucet at rear mopsink eliminating required air gap.
- Intermediate - 1 rear food prep Handwash sink not accessible for employee use at all times and blocked by a mobile metal cart.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. observed front line food preparation counter without cold water available and shut off.
- Critical - observed Cold water not provided/shut off at front line food preparation counter employee handwash sink.
- Critical - observed Covered waste receptacle not provided in women's bathroom.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris including excessive soda syrup accumulated on rear dry storage floor.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. observed no handwashing signage in mens and women's employee restrooms handwashing sinks. on 11 1 11 callback observed no handwashing sink signage in either mens restroom or women's restroom utilized by both patrons and employees.
- Violation: 51-13-1 No Heimlich /choking maneuver sign posted. on 11/1/11 callback observed no heimlich or choking poster on site.
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on 11/1/11 callback observed no certified food management documentation .
- Critical - Violation: 53B-08-1 observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on 11/1/11 callback observed no food handler training documentation .
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11/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Heimlich /choking maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. observed no handwashing signage in mens and women's employee restrooms handwashing sinks.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - observed No handwashing sign provided at mens and women's restroom handsinks used by food employees.
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5/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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