- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (One book provided with blank certificate.) **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Copies of altered Safe Staff cards provided. Original cards must be present for each employee for food handler programs and certificate may not be altered with MacSub name.) **Warning**
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10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. (Tanks along wall near dry storage) **Warning**
- Basic - Drain cover not on mop sink drain. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Portion cups and trays at front line,) **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. (Cups with coffee/soda splash next to front line hand sink.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (55°F cheese, 55°F tuna salad, 55°F cold cuts). Items were prepped this morning and are relocated to walk in unit for corrective action. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (One book provided with blank certificate.) **Warning**
- Intermediate - No soap provided at handwash sink.(At handwash sink in back of kitchen by 3 bay sink) **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Front line under-counter cooler ambient air 56°F below microwave and oven. Unit is holding several containers of cold cuts, cheese, prepared salads.). Unit was emptied. Foods relocated to walk in. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Copies of altered Safe Staff cards provided. Original cards must be present for each employee for food handler programs and certificate may not be altered with MacSub name.) **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. (Rubber spatula is peeling.) **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. (Case of chips) **Corrected On-Site**
- Intermediate - Accumulation of pink/orange mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) not on mop sink drain.
- Basic - Lime scale build-up inside ice scoop container at ice machine.
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Area surrounding top of open containers at front line meat and vegetable make table cooler is soiled. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Safestaff book provided for one employee. No certificates located)
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front counter reachin)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( meatballs) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.( single serve lids in sink) **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.[boxes of chips] Repeat Violation.
- Critical - Observed food stored on floor.[produce on wakin cooler floor]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[breading storage lids]
- Critical - Observed handwash sink used for purposes other than handwashing.[bucket of sanitizer stored in handwash sink]
- Critical - Observed unlabeled spray bottle.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. [on serving line]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. [chips]
- Observed single-service articles improperly stored. [napkins stored on floor]
- Observed single-service articles stored without protection from contamination. [lids for to go cups not stored inverted on cookline]
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed container of medicine improperly stored.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris on bottoms of cabinets behind counter.
- Observed build-up of food debris, dust or dirt on counter storage shelves.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Observed walls soiled with accumulated food debris.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on kitchen / counter storage shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris on kitchen storage shelves.
- Observed build-up of food debris on bottoms of storage cabinets behind counter.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination.
- Observed walls soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/07/11.
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1/6/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath counter.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored by food.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[frt reachin ]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed live flies in kitchen.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Hotel and Restaurant license not properly displayed.[current] Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.[expired]
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.[fill middle rinse sink]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[lids up]
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/8/2010.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.[chips]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[employee arrived for work and proceeded to wear gloves without washing hands] Corrected On Site.
- Observed utensils in poor condition.[cracked ice-scoop]
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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