- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storage
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Worn, torn and/or soiled floors/carpeting.kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items.glass cleaner/storage **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/kitchen **Corrected On-Site**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.kitchen
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen.chips
- Basic - Ceiling tile missing.kitchen
- Basic - Equipment in poor repair.walk n cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler **Warning** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.walk in cooler **Warning** **Repeat Violation**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.roast beef/by 3 compartment sink **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.by 3 compartment sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
|
7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.by 3 compartment sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.walk in cooler
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
7/10/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walkin freezer light will not stay on.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 2/17/13. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
|
12/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/25/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. walkin freezer .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/10/12.
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7/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/1/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/30/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/30/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/30/12.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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11/30/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.kitchen
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed floor area(s) covered with standing water.walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
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8/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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