- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Food stored in a location that is exposed to splash/duster envy toast batter/cookline. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storeroom
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in cooler gaskets.cookline
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Food stored in a location that is exposed to splash/dust.walnuts/cookline/hand wash sink **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.cookline **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plat Stud cup in wheat flour **Corrected On-Site**
- Basic - Equipment in poor repair. Cookline Reachin cooler 56°
- Basic - In-use ice scoop stored on soiled surface between uses. Water inside ice scoop storage
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No velocity
- Basic - Plumbing system in disrepair. Dipper well in server station unable to turn on.
- Basic - Stored food not covered in walk-in cooler. Chocolate chip cookies in Walkin cooler
- High Priority - Displayed food not properly protected from contamination. Creamer inside butter **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, 56°, batter 53°, crapes 56°
- High Priority - Presence of insects, rodents, or other pests. Ants in dry storage area.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in carton stored over sauces.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching raw steak, then handling ready to eat
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand wash sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink Server station hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan cake batter Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Server spray bottle **Repeat Violation**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over clean dishes, **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Rear mop room, water dripping from ceiling freezer line
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Walkin freezer food below 32f but not solid, unit just serviced last night, repairman called
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Line HWS, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in server station HWS, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Server station **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink used for other purposes - sanitizer bucket - wait station
- Critical - Sanitizer exceeds maximum strength - sanitizer bucket - quat > 300 ppm
- To go container stored on floor - dry storage area
- Walk in freezer door can't be fully closed
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin freezer .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
- Wet mop not hung to dry.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair - walkin freezer door can't be fully closed. (manager states a new door has been ordered).
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket -quat greater than 300 ppm.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Observed single-service items stored on floor.place mats Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.cookline
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/cookline
- Observed single-service articles improperly stored.plastic plates/storeroom
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6/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom
- Lights missing the proper shield, sleeve coatings or covers.cookline
- Observed single-service articles improperly stored.to go containers/cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.hamburgers
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Observed personal care item stored with food.purse/kitchen
- Observed single-service items stored on floor.plastic lids/kitchen
- Critical - Observed toxic item stored by utensils.bleach/by dishmachine area Corrected On Site.
- Observed utensils stored in crevices between equipment.spatula /cookline Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/reach in freezer Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Critical. No handwashing sign provided at a handsink used by food employees.employee bathroom
- Light not functioning.walk in freezer Repeat Violation.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.bread/backroom
- Critical. Observed food stored on floor.tilapia /walk in freezer Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Light not functioning.walk in freezer
- Critical. Observed toxic item stored by utensils.stainless steel cleaner/kitchen
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/sugar/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake mix/cookline/whipped butter /frontline
- Critical. Observed raw animal food stored over ready-to-eat food.eaw hamburgers/reach in cooler/cookline/walk in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.toast/cookline Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishmachine area
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Observed toxic item improperly stored.presoak cleaner/above ice Machine
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.steak/reach in cooler/cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed personal care item stored with food.purse/kitchen
- Critical. Observed toxic item improperly stored.by dishmachine
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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