- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items.storeroom **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/14/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken/seafood/beef/reach in freezer/kitchen **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna/walk in cooler
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5/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.salt/kitchen **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Chicken/beef **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/kitchen
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door closure broken **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Employee bathroom **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces made previous day in WIC **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 49? F. Prepping unit 1 at 44?f. Service call advised. **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler at 49? F. Service call advised. This violation must be corrected by 12/6/12. **Warning**
- Observed potentially hazardous food thawed at room temperature. Chicken.
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4/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 2 at 46 degrees F . service call advised .
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /veal/walk in cooler Corrected On Site.
- Observed single-service articles improperly stored.aluminum pans/storeroom
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.veal/walk in cooler Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cookline Corrected On Site.
- Critical - Observed food stored on floor.seafood /kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/walk in cooler Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.veal/chicken /reach in freezer Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Critical. Hot water not provided/shut off at employee hand wash sink.employee bathroom
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /reach in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/kitchen Corrected On Site.
- Faucet/handle missing at plumbing fixture.empliyee restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.empliyee bathroom
- Critical. Observed toxic item stored in food preparation area.first aid spray/cookline Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood/walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.breadcrumbs/storeroom Corrected On Site.
- Observed nonfood-contact equipment in poor repair.doorknob/walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.kitcken Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken /bread/reach in freezer Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Critical. Observed toxic item stored by utensils.kitchen
- Carbon dioxide/helium tanks not adequately secured.storeroom
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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