Subway, 3751 Clyde Morris Blvd - Suite 6, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 3751 Clyde Morris Blvd - Suite 6, Port Orange, FL 32129
License #: 7406850
Total inspections: 18
Last inspection: 5/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner **Corrected On-Site**
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan **Corrected On-Site**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
 12/13/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical/multi surface cleaner stored by or with single-service items. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Food manager certification expired.
 8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storage/ draining pickles and pepper bags. **Corrected On-Site**
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • 1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees/mens room.
  • Critical - Observed copies of employee training certificates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47F advised to kkep a lower level.
  • Observed self closure at rear door in disrepair.
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certificates photocopied.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training certificates photocopied.
  • Light out, walk in freezer.
  • Critical - Observed light food buildup/black buildup on reach-in cooler gaskets, front reach in coolers
 9/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in reach in cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 12/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Light not functioning. Walk in freezer.
 8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walk in cooler. Corrected On Site.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/11/2010Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 11/3/2009Routine - FoodInspection Completed - No Further Action
  • Light not functioning inside walk in freezer.
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodCall Back - Complied
No report available. 1/5/2009Routine - FoodWarning Issued
No report available. 10/9/2008Food-Licensing InspectionInspection Completed - No Further Action

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