- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( one employee not using hair restraint)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(meatballs @ 119 degrees) **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler
- Basic - Single-service items stored on floor in dry storage area. Case of salad containers **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/3/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler with an ambient temp of 63 f, product ham at 50 f, chicken at 47, meatball 59 f
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. **Corrected On-Site**
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating on prep table in kitchen area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.at glove change
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Hand washing procedure
- Critical - Observed food stored on floor. Tomato on floor, ice bag at walk in cooler, boxes of chips on floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 47 f, tuna at 48 at reach in table, chicken at 45 at reach in cooler
- Critical - Person in charge failed to insure proper handwashing by employees.
- Wet mop not hung to dry.
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11/30/2012 | Complaint Full | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. AT REACH IN COOLER
- Carbon dioxide/helium tanks not adequately secured. BY BACKDOOR
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. MEATBALL AT 111F AT STEAM TABLE Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AT GLOVE CHANGE
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.QUAT SANITIZER EXCEEDS 300+ PPM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALL AT 111 F
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.front counter paper towel machine in disrepair.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after handling money Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey Corrected On Site.operator placed in walkin cooler, instructed not to fill plastic container in front buffet counter above cooling line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored.next to front counter handsink
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored in food preparation area.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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