- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 51° F in RIC on main line according to operator was left out for approximately an hour while RIC was defrosting
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handwash by microwave
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food stored on floor. Observed onions stored on the floor in the back room. **Warning**
- Basic - Lack of toilet tissue at each toilet. Observed no toilet paper in the women's restroom. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed the HWS by the 3 comp sink in the back room with no hand wash sign. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the HWS by the 3 comp sink in the back room used to store containers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the HWS by the 3 comp sink in the back room with no paper towels. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Observed the HWS by the 3 comp sink in the back room with no soap. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed *Soup 116°F. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed hand washing in empty 3 compartment sink, there is no dedicated hand wash sink in back prep area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Meatballs in steamtable at 120F. Must be microwaved to 165F before placing in steamtable. Corrected On Site. Microwaved.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler under turbo chef across from sandwich make line at ambient temperature of 50 F. All PHFs have been discarded. Please fax repair report.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall Coca-Cola cooler next to soda machine at 49 F. All PHFs were removed. Please fax repair report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg patty and cheese at 50 F in reach in cooler across from sandwich make line under turbo chef. Corrected On Site. Food was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt at 49 F in tall reach in cooler next to soda machine.
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen cooked pork and frozen pizzas thawing on dry storage rack. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. under plumbing
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. must post
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area, prepping food in 3/c sink Corrected On Site.
- Observed single-service articles stored without protection from contamination. under plumbing
- Critical. Observed unlabeled spray bottle. spray bottle on line
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only employee no card
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed dishes and then engaged in food prep with washing hands.
- Observed personal care item stored with food. Purse stored on top of mayo containers on dry storage rack.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat ammonium in 3 Sink at 500+ ppm.
- Critical. Observed unlabeled spray bottle. Spray bottle on rack under steam well.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Mens restroom.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
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