Tastebuds Customs Catering, 10565 Tamiami Trail N #3, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: TASTEBUDS CUSTOMS CATERING
Type: Permanent Food Service
Address: 10565 Tamiami Trail N #3, Naples, FL 34108
License #: 2102656
Total inspections: 8
Last inspection: 3/19/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small 2door cooler at 56F, holding recently stocked turkey wraps. Corrected On Site. Sandwiches moved.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing grapes with bare hands. Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Broken down and washed.
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/14/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please provide proof via fax. Upon callback 6/6/12, SafeStaff books purchased but training not done. Time extension 7 days.
 6/6/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass front cooler at 48F ambient on coldest dial setting. Corrected On Site. Foods greater than 41F voluntarily discarded. Do not use until repaired.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please provide proof via fax.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Top round roast at 48F and chicken salad at 47F in glass-front cooler with ambient temp of 48F. Corrected On Site. Voluntarily discarded.
 4/6/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • No plan review submitted and renovations in progress. a Cooking items added will need a plan review
  • Critical. No list of certified food service managers available at the establishment.
 9/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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