Rudi's European Cuisine, 10711 Tamiami Trail North, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: RUDI'S EUROPEAN CUISINE
Type: Permanent Food Service
Address: 10711 Tamiami Trail North, Naples, FL 34108
License #: 2102426
Total inspections: 3
Last inspection: 5/12/2010

Restaurant representatives - add corrected or new information about Rudi's European Cuisine, 10711 Tamiami Trail North, Naples, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Bulletin provided.
  • Violation: 29-05-1 No mop/service sink installed/available at establishment. Mop sink broken after opening inspection-in the process of replacing sink.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 05/10/2010.
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 05/10/2010. On 5/12 callback, CFM scheduled for 5/20 through Servsafe. Time extension 30 days.
5/12/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Bulletin provided.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and raw pork stored together in walk in cooler.
  • Critical. Observed raw animal food stored over cooked food. Raw beef and raw chicken stored over sauces and butter in reach in cooler.
  • Critical. Raw animal food not properly separated from ready-to-eat food. Raw beef stored with cooked pork in reach in cooler on cookline.
  • No mop/service sink installed/available at establishment. Mop sink broken after opening inspection-in the process of replacing sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink on cookline used to fill pot.
  • Critical. Hand wash sink lacking proper hand drying provisions. In service station and warewashing area.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 05/10/2010.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 05/10/2010.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 05/10/2010.
3/11/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
1/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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