Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Bulletin provided.
Violation: 29-05-1 No mop/service sink installed/available at establishment. Mop sink broken after opening inspection-in the process of replacing sink.
Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 05/10/2010.
Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 05/10/2010. On 5/12 callback, CFM scheduled for 5/20 through Servsafe. Time extension 30 days.
5/12/2010
Routine - Food
Call Back - Extension given, pending
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Bulletin provided.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and raw pork stored together in walk in cooler.
Critical. Observed raw animal food stored over cooked food. Raw beef and raw chicken stored over sauces and butter in reach in cooler.
Critical. Raw animal food not properly separated from ready-to-eat food. Raw beef stored with cooked pork in reach in cooler on cookline.
No mop/service sink installed/available at establishment. Mop sink broken after opening inspection-in the process of replacing sink.
Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink on cookline used to fill pot.
Critical. Hand wash sink lacking proper hand drying provisions. In service station and warewashing area.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 05/10/2010.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 05/10/2010.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 05/10/2010.
3/11/2010
Routine - Food
Warning Issued
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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