- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 3 dead roach behind ice machine, 5 dead roaches behind ice bin, **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook with no hair restraint **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed lots of debris behind stove **Repeat Violation** **Warning**
- Basic - Food stored on floor. Observed box of can tomatoes, mayonnaise, pasta, and sugar stored directly on floor in dry storage area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 of the light bulb on the kitchen hood not working **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over cooked rice and vegetable in WIC **Warning**
- High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration allowed. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS near 3 comp sink **Corrected On-Site** **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Build-up of grease on nonfood-contact surface between fryers. Priority: Basic
- Basic - Observed: Floor area(s) covered with standing water under dishmachine Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes on top of lid in top section of reachin cooler at 53°F, goatee moved to bottom on cooler for cold holing corrective action taken. Priority: High Priority
- Basic - Observed: Several Dead roaches on premises by dishmachine, observed no live roaches and dead roaches removed. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
- Basic - Observed: Very heavy Grease accumulated under cooking equipment. Priority: Basic
- Basic - Observed: Wall in disrepair. Base board tile under handsink by cookline and base of wall at entrance to kitchen in disrepair. Priority: Basic
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at back milkshake station. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 5 dead roaches in reach in cooler, 10 dead roaches on back shelves, 5 dead roaches on kitchen floor at front line, 4 dead roaches on front shelves, 9 dead roaches at dish washing area, 2 dead roaches on dining room floor. Total of 35 dead roaches. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over store bought deli salads. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near cashier, 2 live roaches next to dish machine, 1 live roach near kitchen-to-dining room exit. Total of 4 live roaches observed. **Warning**
- High Priority - Tracking powder pesticide used inside establishment. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area blocked by prep table. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish washing area. **Warning**
- Intermediate - No soap provided at handwash sink. At dish washing area. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batters on cookline. **Corrected On-Site** **Repeat Violation**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike substance in the interior of ice machine. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Batters held on cookline. Must be time-marked and leftovers discarded after 4 hours. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood. Appt scheduled for cleaning.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. GFS repair called during inspection. Must manually sanitize until repaired.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Knives. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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