- Critical - Correct license not posted.
- Critical - Discuss with employees proper handwash and temp requirements.
- Critical - Employees not verifiying as having training.
- Heavy grease bild-up under cooking equipment.
- Ice scoop laying -wait station.
- Ice scoop laying in ice -wait station.
- Linens on prep surface.
- Critical - Not date marking adequately walkin, esp. meats which have been processed.
- Critical - Not monitoring cool down of prepared rice product.
- Critical - Open drinking glasses on prep line.
- Critical - Repair bottom of side door opening.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. only 2
- Critical - Equipment food-contact surfaces and utensils not sanitized. insufficient heat
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. sink in wait station
- Observed clean linens stored in improper location.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar using s service cup
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken beef over ready to eat shrimp Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage. 10 can Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken crab
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 118 four h run Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. side iron doorr metal curling in
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Observed container of medicine improperly stored. wait station Corrected On Site.
- Critical - Observed food stored on floor. watermelon Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp over rte noodles
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad. need gap repair
- Critical - Observed live flies in kitchen. dumpster is open
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid. flies
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in
- Observed utensils stored in crevices between equipment. knives
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. should be 100ppm Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- 09-01-1 On 4/8 callback, cup used as scoop in rice.
- 22-20-1 On 4/8 callback, interior of dishmachine is soiled-removable with paper towel.
- 36-15-1 On 4/8 callback, grease builup on kitchen floor under fryers.
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4/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in setvice station.
- Observed build-up of food debris, dust or dirt in reach in coolers on cookline. Repeat Violation.
- Observed build-up of food debris, dust or dirt under double door reach in cooler in dry storage room. Repeat Violation.
- Observed build-up of grease on cardboard used on top of shelves. Once greasy, cardboard must be discarded.
- Observed build-up of grease on cookline equipment.
- Critical - Observed buildup of slime in the interior of dishmachine.
- Critical - Observed food being cooled by nonapproved method. Hot food stored in plastic containers with tight fitting lids in walk in cooler. No lids or vented top allows cold air to touch food and cool faster.
- Observed food debris accumulated on kitchen floor. Under cookline woks and in prep area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl used as scoop for cooked rice. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Pooled whole shell eggs in bowl over brocolli inreach in cooler on cookline and raw shrimp stored over cantelope in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg drop soup at 123 F and sweet n sour soup at 129 F in steam well. Steam well is turned off. Corrected On Site. Soup was placed in cooler. Repeat Violation.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice bin. Soil/slime like build up on interior of icemachine, removeable with alcohol swab.
- Critical. No handwashing sign provided at a handsink used by food employees. In mens restroom.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Creamcheese snd krab mixture, cooked shrimp, sweet n sour chicken and eggrolls. On 10/15 callback, foods are made today for Friday buffet. Time extend.
- Critical. Violation: 12A-19-1 Observed empolyee wash hands with no hot water.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Hand wash sink in service station. Left faucet is cold water and right faucet is missing. On 10/15 callback, a new faucet was purchased-will installed at end of day.
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Creamcheese snd krab mixture, cooked shrimp, sweet n sour chicken and eggrolls.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken stock at 108 F in large wok on cookline. Wok was turned off after lunch-turned back on to bring up to temperature.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Ice machine is outside with no lock or fence for protection.
- Critical. Observed employees using same utensil to handle raw and cooked product. Employee using paddle for raw chicken and cooked foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop for rice in rice cooker.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. Observed empolyee wash hands with no hot water.
- Observed build-up of food debris, dust or dirt on cookline equipment and under cookline.
- Equipment and utensils not properly air-dried. Wet food containers that went through chemical wash not dried before placing cooked food in container.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink in service station. Left faucet is cold water and right faucet is missing.
- Critical. Observed rodent activity as evidenced by too numerous to count dry rodent droppings found in dry storage room with doorway off of cookline in main kitchen. This violation must be corrected by : 10/15/2010.
- Critical. Observed roach activity as evidenced by 2 live roaches found on wall under hand sink at end of cookline. This violation must be corrected by : 10/15/2010.
- Critical. Observed toxic item stored by utensils. Bleach stored on shelf with clean food containers.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quick chilled
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. seafood vegetables Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. rear upright not currently affecting room temp
- Critical. Observed damaged thermometer provided on dishmachine.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Critical. Unapproved hand sanitizer in use.
- Floors not constructed easily cleanable. kitchen entrance chipped
- Light not functioning. storeroom
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.removed
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp
- Violation: 36-11-1 Floors not maintained smooth and durable. entrance to kitchen
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. shrimp stored under possibly l pipe 3/c sink
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. peeling shrimp working dish wash area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. wait stations
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed the use of an unclean thermometer.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed leaking pipe at plumbing fixture.
- Floors not maintained smooth and durable. entrance to kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees not informed of acceptable sanitary practices. checking sanitizer
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3/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures. also need plate replacement sign
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Drain cover(s) missing. kitchen
- Clean clothes and linen not properly stored in clean dry place until used.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No Certified Food Manager for establishment. 60 days to obtain
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11/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 34-05-1 Garbage enclosure not easily cleanable.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. name and owner incorrect
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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11/4/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Garbage enclosure not easily cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. name and owner incorrect
- Critical. No list of certified food service managers available at the establishment.
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10/28/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bei Jing Restaurant, 10975 Tamiami Trl N, Naples, FL »