- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS at the bar area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken over raw pork in RIC **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Raw shrimp 48° F, roasted peppers 49° f, cream 49° F, shredded cheese 49° F, corrective action taken all TCS food moved to other working unit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Raw shrimp 48° F, roasted peppers 49° f, cream 49° F, shredded cheese 49° F, in RIC across from grill with ambient temp 50° F corrective action taken all TCS food moved to other working unit.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over pork in reachin cooler.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, kitchen dishmachine, need to manually wash, rinse, sanitize until unit gets serviced.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 5/2011 expired
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw fish. Corrected On Site. Food was rearranged.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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