- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran unit several times; need to manually wash, rinse, sanitize in 3 compartment sink until serviced
- Equipment and utensils not properly air-dried. 22 quart containers stacked wet in back of kitchen
- Critical - Observed encrusted material/food debris on can opener.
- Critical - Observed encrusted, soiled material/food debris on slicer.
- Observed floor and wall junctures not coved. below handwash sink left of cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non-handled scoop in ice bin at bar
- Observed reach-in cooler gasket torn/in disrepair. True Refrigerator, 2 door
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink, 0 ppm, container empty Corrected On Site. changed to new container, now 200 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, cookline
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from stove at an ambient temperature of 58 F. This violation must be corrected by : 07/13/2011.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken stock, chicken, and cream at 55 F in reach in cooler across from stove on cookline. Food was recently restocked-food was moved to another cooler. Corrected On Site.
- Observed water draining onto bottom of reach in cooler surface. Tall double door reach in cooler by back door.
- Observed water draining onto floor surface. At reach in cooler on cookline across from stove.
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7/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Black refrigerator at an ambient temperature of 47 F. Cooler is home refrigerator-not always capable of in and out during service. Also, sheet pans used as shelves and they block air flow throughout refrigerator.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at an ambient temperature of 47 F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Must manually wash, rinse, and sanitize. Please fax over repair report.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink by wine dispenser.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline hand sink and bar sink by entrance.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad and cheese in small reach in cooler across from oven at 47F. Corrected On Site. Food was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream at 50 F in black refrigerator. Corrected On Site. Food was discarded.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 49 F and cream at 49 F in reach in cooler across from stove top. Food was prepped/stocked in morning. Corrected On Site. Food was brought to walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cookline across from stovetop at 49 F ambient temperature. All PHF was removed. Only vegetables stored in cooler. Please fax repair report. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink in bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink at end of cookline by private dining room and bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink at end of cookline by private dining room, pasta room and bar.
- Observed floor and wall junctures not coved. In dry storage room across from hand wash sink.
- Floors not maintained smooth and durable. Floors are worn in warewashing area.
- Observed floor area(s) covered with standing water. Under 3 compartment sink.
- Critical. Observed toxic item stored by utensils. Bleach spray bottle stored on rack with clean dishes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bleach bottle at 400+ ppm in warewashing area.
- Critical. Observed unlabeled spray bottle. Warewashing area and expo line.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher. On 10/26/09 observed dishwasher scrub dirty pans and moved onto handling clean dishes for storage without changing gloves and washing hands in between tasks. Violation is time extended until next unannounced inspection.
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Marinated mushrooms and cut tomatoes in pesto on buffet. No written plan available for time as a temperature control.
- Critical. Observed raw animal food stored over cooked food. Raw shrimp stored over cooked sauce in walk in cooler. Corrected On Site. Food was moved.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server handling cheese at buffet bar. Corrected On Site. Utensils now in use.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Bar dishmachine. Must use main kitchen dishmachine until repaired. Please fax copy of report.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Sanitation bucket over 300 ppm in concentration. Water was added it dilute sanitizer.
- Waste line missing at soda gun holster. Bar soda guns.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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